Specials
Shared Plate Charge $2.00
Starters
Meatballs in Marinara
$15.00
With roasted peppers and parmesan cheese
Entrees
All entrees served with biscuit and maple bourbon butter
Corned Beef and Cabbage
$28.00
Braised corned beef with garlic mashed potatoes and roasted cabbage
Santa Fe Chicken
$24.00
Pan -seared chicken breast with Poblano corn sauce and garlic mashed potatoes served with sauteed vegetable medley
Queso Fundido con Camarones
$27.00
Oaxacan cheese fondue with grilled shrimp, guacamole, pico de gallo, and creama. Served with house made tostadas
4 pm - 5 pm
Menu
Greek Salad with Chicken
$10.00
Add Salmon +$2.00
Ceasar Salad with Chicken
$10.00
Add Salmon +$2.00
Drugstore Smashburger
$10.00
No side included
Taco's
$5.00/each
No side included
Fish & Chips
$13.00
Blackened Salmon with Sauteed Vegetables
$13.00
Grilled Chicken with Sauteed Vegetables
$10.00
Half Sandwich & Daily Soup
$10.00
Menu
Spanish Omelette
$22.00
4 eggs with shaved potatoes, caramelized onions, and Spanish sauce | Frittata style
Stuffed French Toast
$22.00
Brioche French toast, strawberry mascarpone and strawberry compote. Topped with whipped cream
Santa Fe Chicken Sandwich
$22.00
Grilled chicken, arugula and Poblano cheese sauce on a brioche bun
Cinnamon Rolls
All cinnamon rolls are made in house
Buy the Box
4 for $24.00 | 6 for $30.00
Plain
Finished with maple bourbon syrup
Frosted
Finished with our cream cheese frosting
Maple Bacon
Finished with maple bourbon candied bacon
Mudslide
Finished with chocolate syrup, caramel syrup, and crushed Oreos
Pecan
Finished with candied pecans
Almond
Finished with toasted almonds
Shared Plate Charge $2.00
Starters
Small House Salad
$5.00
Ceasar Salad
$6.00
Soup of The Day
$6.00 | $9.00
Truffle Fries
$10.00
Fries
$5.00 | $8.00
Onion Rings
$5.00 | $8.00
Truffle Mac n Cheese
$15.00
Crab Cake
$15.00
Entrees
Chicken Piccata
$23.00
Pan-seared chicken breast in a piccata cream sauce, served with herb rice pilaf, and sauteed vegetable medley
Shrimp Scampi
$24.00
Sauteed shrimp, confit tomatoes, garlic, shallot, herbs tossed in scampi cream sauce, fettuccine, and topped with parmesan cheese
Steak Frites
$36.00
Grilled 8 oz. New York steak topped with our brandy peppercorn Au Poivre sauce. Served with parmesan herb truffle fries and a side of garlic aioli
Chicken Pot Pie
$22.00
Roasted chicken, onion, celery, carrots, garlic, and herbs all cooked down in a creamy savory gravy, topped with puff pastry
Cajun Salmon and Shrimp
$28.00
Blackened Salmon smothered in shrimp, peppers, onions, and Cajun cream sauce. Served with rice pilaf and seasoned sauteed vegetables
Beef Bourguignon Pasta
$26.00
Slow-braised short rib, roasted cipollini onions, mushrooms, garlic, herbs, tossed in our bourguignon sauce, and Cavatappi pasta. Topped with parmesan
Chicken Parmesan
$24.00
Crispy breaded chicken breast, topped with marinara, mozzarella, Pecorino Romano, and parmesan cheese. Served with spaghetti tossed in marinara and finished with chopped basil
Mushroom Risotto
$25.00
Arborio rice, seasonal mushroom medley, garlic, shallots, herbs, all tossed in roasted mushroom cream sauce, parmesan, and topped with balsamic reduction