Specials

Bacon, cheddar cheese, and green onion stuffed inside crispy potato croquettes, served with a spicy garlic aioli.

Tender braised chicken drumsticks with a sweet soy glaze, served with sweet chili Brussels sprouts and jasmine rice pilaf.

Herb-roasted pork loin served with sautéed apples, kale, fennel, and leeks, over garlic mashed potatoes and a pan sauce.

Roasted vegetables and béchamel layered between tender lasagna noodles and smothered in marinara sauce, mozzarella, and Parmesan cheese.

Date sponge cake topped with a creamy toffee sauce and topped with vanilla ice cream.

Grilled or fried chicken, romaine lettuce, brioche croutons, Parmesan cheese, and house-made Caesar dressing (add $2 for salmon)

1/4lb patty, American cheese, lettuce, tomato, onion, pickles, mayo, on a brioche bun.

Romain lettuce, blue cheese dressing, blue cheese crumbles, red onion, cucumber, carrots, fried chicken, Buffalo sauce.

Fried rockfish, fries, coleslaw, lemon, and house-made tartar sauce.

Seared blackened salmon on a bed of sautéed cherry tomatoes, mushrooms, onions, bell peppers, spinach, and broccoli.

Grilled chicken on a bed of sautéed cherry tomatoes, mushrooms, onions, bell peppers, spinach, and broccoli.

Grilled chicken, lettuce, tomato, red onion, pickles, and garlic aioli on a brioche bun.

House-made bacon refried beans with pepper jack and cheddar cheese in a flour tortilla.

3 pumpkin crepes stuffed with maple pumpkin mascarpone, creme anglaise, candied pecans, whipped cream, and powdered sugar.

Smoked salmon, sautéed spinach, capers, and dill on toasted English muffins, topped with hollandaise. Served with a choice of breakfast sides.

Brioche bread toasted and loaded with American, cheddar, ricotta, pepper jack cheese with thick bacon, garlic aioli, and served with tomato basil soup.